Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives, مهر ماه ۱۳۹۰

Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives

Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives

Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives In date 2011-10-15 by ,معاونت غذا و دارو دانشگاه علوم پزشكي اصفهان in City Isfahan was held. please refer to the following link to download all the papers of conference proceedings: _PROCEEDINGS Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives




Accepted papers in Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives