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Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives
Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives In date 2011-10-15 by ,معاونت غذا و دارو دانشگاه علوم پزشكي اصفهان in City Isfahan was held. please refer to the following link to download all the papers of conference proceedings: _PROCEEDINGS Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives
Important Information
- Conference Date: 2011-10-15
- Holder: معاونت غذا و دارو دانشگاه علوم پزشكي اصفهان
- City Conferences of : City Isfahan
- Province Conferences of : Province Isfahan