3rd International and 26th National Iranian Food Science and Technology Congress

3rd International and 26th National Iranian Food Science and Technology Congress In date 2019-09-17 by ,Iranian Food Science and Technology Associationانجمن علوم و صنايع غذايي ايران in City Tehran was held. please refer to the following link to download all the papers of conference proceedings: _PROCEEDINGS 3rd International and 26th National Iranian Food Science and Technology Congress

Main Topics:

  Reduction and recycling of food industry wastes and by-products

• Novel methods of food processing and preservation
• Health, hygiene and quality control of food products
• Probiotic, prebiotic and functional foods
• Application of essences and essential oils in food industries
• Anti-nutrition ingredients in food products
• Food safety and security
• Water crisis and food industries
• Food fortification
• Nanotechnology and nanobiotechnology in food industries
• Microbiology and biotechnology in food industries
• Material engineering and design of production lines of food products
• Solutions for reducing energy consumption in food industries
• Formulation of food products
• Meat products industries
• Cereal products industries
• Packaging industries for food products
• Dairy products industries
• Edible oil industries
• Other novel researches in food industries