3rd International and 26th National Iranian Food Science and Technology Congress

3rd International and 26th National Iranian Food Science and Technology Congress

3rd International and 26th National Iranian Food Science and Technology Congress

Poster of 3rd International and 26th National Iranian Food Science and Technology Congress

3rd International and 26th National Iranian Food Science and Technology Congress In date 2019-09-17 by in Tehran was held. please refer to the following link to download all the papers of conference proceedings: مجموعه مقالات 3rd International and 26th National Iranian Food Science and Technology Congress


Main Topics:

  Reduction and recycling of food industry wastes and by-products

  • Novel methods of food processing and preservation
  • Health, hygiene and quality control of food products
  • Probiotic, prebiotic and functional foods
  • Application of essences and essential oils in food industries
  • Anti-nutrition ingredients in food products
  • Food safety and security
  • Water crisis and food industries
  • Food fortification
  • Nanotechnology and nanobiotechnology in food industries
  • Microbiology and biotechnology in food industries
  • Material engineering and design of production lines of food products
  • Solutions for reducing energy consumption in food industries
  • Formulation of food products
  • Meat products industries
  • Cereal products industries
  • Packaging industries for food products
  • Dairy products industries
  • Edible oil industries
  • Other novel researches in food industries


Accepted papers in 3rd International and 26th National Iranian Food Science and Technology Congress